Andrea
Gigi
Antonio
Gastronomy Consultant
I am Andrea, an Italian chef who has made his passion his job. Since I was little, everyone around me and my family was clear that in my hand there was the gift of flavor and seasoning.
I have traveled a lot throughout my life, and my passion has led me to visit various environments and various cuisines, including Japan, Mexico, Colombia, Spain, Italy. I always like to ask myself the why of things, and to know in depth what the environment is,
where I cook, what the product I am cooking is and who is behind this product. I like real food, I like that the product speaks for itself and I like that there is not a lot of information and technicalities behind a dish, I don’t want to put my chef’s ego on the plate, I want the customer to always be theprotagonist.
Commercial & PR Director
With a background rooted in corporate strategy and business development — across fashion and lifestyle brands like Christian Dior Couture, Abercrombie & Fitch, and Red Bull — I’ve always moved between numbers and nuance. Today, I bring that experience into a more instinctive world, where excellence meets emotion and intuition leads the way. As part of Los Lobos, I lead our commercial vision, build partnerships, and help shape the direction of each project with clarity and intention. My focus is always on customer experience excellence. What drew me here is the chance to work in a more essential way: closer to people, closer to the moment. I believe in the beauty of details, in the strength of good timing, and in the quiet power of things done well — even when no one’s watching.
Executive Chef
I am a 35-year-old Italian chef with 20 years of culinary experience across America, Spain, and Italy. Over the years, I have honed my skills in Michelin-starred restaurants and prestigious establishments such as the Four Seasons, refining my expertise in high-end Mediterranean cuisine. My approach to gastronomy is defined by meticulous attention to detail, a commitment to authentic flavors, and a focus on sustainability, cleanliness, and punctuality.
Andrea
gigi
Antonio
Gastronomy Consultant
I am Andrea, an Italian chef who has made his passion his job. Since I was little, everyone around me and my family was clear that in my hand there was the gift of flavor and seasoning.
I have traveled a lot throughout my life, and my passion has led me to visit various environments and various cuisines, including Japan, Mexico, Colombia, Spain, Italy. I always like to ask myself the why of things, and to know in depth what the environment is,
where I cook, what the product I am cooking is and who is behind this product. I like real food, I like that the product speaks for itself and I like that there is not a lot of information and technicalities behind a dish, I don’t want to put my chef’s ego on the plate, I want the customer to always be theprotagonist.
With a background rooted in corporate strategy and business development — across fashion and lifestyle brands like Christian Dior Couture, Abercrombie & Fitch, and Red Bull — I’ve always moved between numbers and nuance. Today, I bring that experience into a more instinctive world, where excellence meets emotion and intuition leads the way. As part of Los Lobos, I lead our commercial vision, build partnerships, and help shape the direction of each project with clarity and intention. My focus is always on customer experience excellence. What drew me here is the chance to work in a more essential way: closer to people, closer to the moment. I believe in the beauty of details, in the strength of good timing, and in the quiet power of things done well — even when no one’s watching.
Commercial & PR Director
Executive Chef
I am a 35-year-old Italian chef with 20 years of culinary experience across America, Spain, and Italy. Over the years, I have honed my skills in Michelin-starred restaurants and
prestigious establishments such as the Four Seasons, refining my expertise in high-end Mediterranean cuisine. My approach to gastronomy is defined by meticulous attention to detail, a commitment to authentic flavors, and a focus on sustainability, cleanliness, and punctuality.
Andrea
Gigi
Antonio
Gastronomy Consultant
I am Andrea, an Italian chef who has made his passion his job. Since I was little, everyone around me and my family was clear that in my hand there was the gift of flavor and seasoning.
I have traveled a lot throughout my life, and my passion has led me to visit various environments and various cuisines, including Japan, Mexico, Colombia, Spain, Italy. I always like to ask myself the why of things, and to know in depth what the environment is,
where I cook, what the product I am cooking is and who is behind this product. I like real food, I like that the product speaks for itself and I like that there is not a lot of information and technicalities behind a dish, I don’t want to put my chef’s ego on the plate, I want the customer to always be theprotagonist.
Commercial & PR Director
With a background rooted in corporate
strategy and business development —
across fashion and lifestyle brands like
Christian Dior Couture, Abercrombie & Fitch, and Red Bull — I’ve always moved between numbers and nuance.
Today, I bring that experience into a more instinctive world, where excellence meets emotion and intuition leads the way. As part of Los Lobos,
I lead our commercial vision, build
partnerships, and help shape the direction of each project with clarity and intention. My focus is always on customer experience excellence.
What drew me here is the chance to work in a more essential way: closer to people, closer to the moment. I believe in the beauty of details, in the strength of good timing, and in the quiet power of things done well — even when no one’s watching.
Executive Chef
I am a 35-year-old Italian chef with 20 years of culinary experience across America, Spain, and Italy. Over the years, I have honed my skills in Michelin-starred restaurants and
prestigious establishments such as the Four Seasons, refining my expertise in high-end Mediterranean cuisine.
My approach to gastronomy is defined by meticulous attention to detail, a commitment to authentic flavors,
and a focus on sustainability, cleanliness, and punctuality.
